|
Post by garyriccio on May 12, 2020 14:02:44 GMT
From the report emphasizing that Land is a Critical Resource, to the Intergovernmental Panel on Climate Change (IPCC), the United Nations body for assessing the science related to climate change. Agriculture, forestry and other types of land use account for 23% of human greenhouse gas emissions. At the same time natural land processes absorb carbon dioxide equivalent to almost a third of carbon dioxide emissions from fossil fuels and industry Risk management can enhance communities’ resilience to extreme events, which has an impact on food systems.. This can be the result of dietary changes or ensuring a variety of crops to prevent further land degradation and increase resilience to extreme or varying weather. Reducing inequalities, improving incomes, and ensuring equitable access to food so that some regions (where land cannot provide adequate food) are not disadvantaged, are other ways to adapt to the negative effects of climate change. There are also methods to manage and share risks, some of which are already available, such as early warning systems.
|
|